|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
This salad is a lot like a slaw: super crunchy, acidic and fresh. It would be delicious served aside grilled fish, pork, or tempeh. We recommend low-sodium soy sauce to keep the salt levels down. Add more chili garlic sauce if you like spice.
Combine the lime juice, chili-garlic sauce, soy sauce and vegetable and sesame oils in a jar with a tight-fitting lid. Shake vigorously to emulsify. Add a pinch of sugar, if needed, to balance the flavor.
In a large bowl combine the bok choy, greens, scallions, carrot, mint and cashews. Drizzle with 3 tablespoons of the dressing and toss gently to coat the greens. Add more dressing as needed.