Crunchy Bok Choy and Carrot Salad with Scallions

Summary

Yield
Servings
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

This salad is a lot like a slaw: super crunchy, acidic and fresh. It would be delicious served aside grilled fish, pork, or tempeh. We recommend low-sodium soy sauce to keep the salt levels down. Add more chili garlic sauce if you like spice.

Ingredients

3 tablespoons
lime juice
2 teaspoons
chili garlic sauce
1 teaspoon
soy sauce
1 tablespoon
vegetable oil
1 teaspoon
sesame oil
1 pinch
sugar
1  
bok choy
3 cups
salad greens
1 bunch
scallions
1  
carrot
1/2 cup
mint leaves
1/2 cup
cashews (roasted & salted)

Instructions

Combine the lime juice, chili-garlic sauce, soy sauce and vegetable and sesame oils in a jar with a tight-fitting lid. Shake vigorously to emulsify. Add a pinch of sugar, if needed, to balance the flavor.

In a large bowl combine the bok choy, greens, scallions, carrot, mint and cashews. Drizzle with 3 tablespoons of the dressing and toss gently to coat the greens. Add more dressing as needed.