Cranberry Turkey Sausage Stuffing

Summary

Yield
Servings
SourceFrances Stone, Stonewood Farm (November 2010 Onion Skin Newsletter)
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Make this delicious stuffing to go with your bird this Thanksgiving, compliments of Frances Stone of Stonewood Farm.

Ingredients

15 ounces
stuffing
2  
eggs
1 1/2 cup
onion
2 1/2 cups
celery
1 pound
turkey sausage
8 ounces
cranberry sauce
1 cup
apple juice

Instructions

Mix stuffing, eggs, chopped onion and celery, browned sausage, and cranberry sauce. Add apple juice, a little at a time, until entire mixture is dampened but not mushy. For drier stuffing, use less apple juice. Stuff turkey loosely and cook as directed for weight of turkey. Any remaining stuffing can be baked separately in a covered casserole for 30 minutes at 350 F degrees.

Notes

See the article about Stonewood from our November 2010 Onion Skin Newsletter. http://www.citymarket.coop/files/November_2010_OnionSkin_Web.pdf