City Market's Sea Salted Chocolate Crisp Rice Treat

Spray half sheet pan with cookie spray, set aside for later. In a large sauce pan melt the butter slowly over low heat. Add marshmallows and stir occasionally until melted. With pan still over heat add crisp rice cereal and mix until well combined. Press mixture into prepared pan, keeping as even and flat as possible. Allow to cool completely before moving on to next step.

Meanwhile place a small pot with 1” of water on the stove and bring to a simmer. Place chocolate chips and heavy cream into a medium heat proof bowl. Place bowl over simmering water. Stir chocolate constantly until chips are completely melted. When chocolate mixture is ready, poor evenly over cooled treats, then sprinkle sea salt. Allow to cool completely before cutting.