Cilantro Chutney

Summary

Yield
Servings
SourceGinna Bourisseau
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Description

This recipe was adapted from Ginna Bourisseaus Intro to Ayurveda class at City Market.

Ingredients

1/2 cup
cilantro leaves
2 tablespoons
coconut
1/4 cup
raisins
1/4 cup
almonds
1/2 teaspoon
fresh ginger
1/4 cup
lime juice
1 teaspoon
masala mix
1 pinch
mineral salt

Instructions

Optional: grated cubes apple or pear or fresh mint leaves (instead of cilantro)

Combine ingredients in a blender or food processor and process until smooth. Add water or lime juice as needed to thoroughly blend ingredients.