Chocolate Fondue
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Recipes | Appetizers |
Description
We recently made chocolate fondue, and found that bananas and coconut macaroons were the biggest hit for dipping. Great for birthdays, Valentine’s Day, or any special occasion. Also try Classic Cheese Fondue.
Ingredients
| 1⁄2 | Pound | bittersweet chocolate (best quality, chopped) |
| 1⁄2 | Cup | heavy cream |
Instructions
Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot.
Dip with bananas, satsumas, apples, macaroons, etc.
Try adding 1-2 Tbs. cognac or espresso for a different flavor.
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