Chocolate Fondue

Summary

Yield
Servings
Source/node/3845
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

We recently made chocolate fondue, and found that bananas and coconut macaroons were the biggest hit for dipping. Great for birthdays, Valentines Day, or any special occasion. Also try Classic Cheese Fondue.

Ingredients

1/2 pound
bittersweet chocolate
1/2 cup
heavy cream

Instructions

Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot.

Dip with bananas, satsumas, apples, macaroons, etc.

Try adding 1-2 Tbs. cognac or espresso for a different flavor.