Chocolate Banana Bread Pudding

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Banana Bread Pudding

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time50 minutes
Cooking time40 minutes
Total time1 hour, 30 minutes

Description

A delicious way to celebrate Fair Trade Month--using fair trade bananas!

Ingredients

2 tablespoons
butter (melted)
4 cups
bread, French (stale, cut into 1/2-1 inch cubes)
4  
egg (beaten)
2 cups
milk
1 cup
sugar
2 tablespoons
rum (optional)
1 tablespoon
vanilla extract
  pinch
salt
2  
bananas (ripe, peeled, and sliced)
1 cup
chocolate chips, semisweet
2 tablespoons
brown sugar
2 tablespoons
pecans (chopped)

Instructions

Preheat oven to 350°F. Use melted butter to grease a 9x13-inch casserole dish. In a large mixing bowl, whisk together the eggs, milk, sugar, rum, vanilla and salt. Add the cubed bread and toss gently to coat. Gently stir in the bananas and chocolate chips. Pour into the casserole dish and sprinkle brown sugar and pecans evenly over the top. Let the pudding sit for 20 minutes in the refrigerator, then bake for 40 minutes. The pudding is done when the edges start to brown and pull away from the sides of the pan. Slice into 2” x 3” rectangles, and serve hot.

Notes

Posted by permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.