Cantaloupe Salsa
strongertogether.coop
For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.
Prep Time
15 minutes
Cook Time
0 minutes
Yield
8 Servings
Ingredients
4 cups cantaloupe (diced)
1 cucumber (seeded and chopped)
1 pepper, jalapeño (seeded and chopped)
1 bell pepper, red (seeded and chopped)
1 lime (zest and juice)
2 cloves garlic (peeled and minced)
1 teaspoon sugar (to taste)
1⁄2 teaspoon salt
1 tablespoon olive oil
1⁄2 cup cilantro (chopped)
Instructions
Place all ingredients in a large bowl. Toss to mix, and taste for balance. Add sugar to taste if the cantaloupe is very tart or bland. Store, tightly covered, for up to 3 days in the refrigerator.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.