Cantaloupe Salsa

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Summary

Yield
Servings
Sourcestrongertogether.coop
Prep time15 minutes
Cooking time
Total time15 minutes

Description

For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

Ingredients

4 cups
cantaloupe (diced)
1
cucumber (seeded and chopped)
1
pepper, jalapeño (seeded and chopped)
1
bell pepper, red (seeded and chopped)
1
lime (zest and juice)
2 cloves
garlic (peeled and minced)
1 teaspoon
sugar (to taste)
1/2 teaspoon
salt
1 tablespoon
olive oil
1/2 cup
cilantro (chopped)

Instructions

Place all ingredients in a large bowl. Toss to mix, and taste for balance. Add sugar to taste if the cantaloupe is very tart or bland. Store, tightly covered, for up to 3 days in the refrigerator.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.