|Prep time||45 minutes|
|Cooking time||30 minutes|
|Total time||1 hour, 15 minutes|
The black olives and dill relish really make this potato salad pop!
Quarter potatoes. Boil until tender, at least 15 minutes. Drain and let cool in a large bowl. In a separate bowl, make the dressing by whisking together the mayonnaise, mustard, relish, pepper and salt.
When potatoes have cooled, toss with dressing and mash lightly to combine. Toss the dressed potatoes with the parsley, green onions, celery and olives.