California Potato Salad

Summary

Yield
Servings
Source/node/4663
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

The black olives and dill relish really make this potato salad pop!

Ingredients

2 pounds
red potatoes
3/4 cup
mayonnaise
1/2 tablespoon
dijon mustard
1/3 cup
dill relish
1 teaspoon
black pepper
1 teaspoon
salt
2 tablespoons
Italian parsley
2 tablespoons
green onions
3  
celery stalks
1/2 cup
black olives

Instructions

Quarter potatoes. Boil until tender, at least 15 minutes. Drain and let cool in a large bowl. In a separate bowl, make the dressing by whisking together the mayonnaise, mustard, relish, pepper and salt.

When potatoes have cooled, toss with dressing and mash lightly to combine. Toss the dressed potatoes with the parsley, green onions, celery and olives.