|Source||Adapted from Delicious Living Magazine's Grilled Salmon Caesar and Dad's Caesar Salad @ gingerlemongirl.com|
|Prep time||15 minutes|
|Cooking time||30 minutes|
|Total time||45 minutes|
A gluten-free version of a classic salad.
Whisk 3 Tbsp oil, 1 clove garlic (smashed), mayonnaise, lemon juice, Worcestershire sauce, apple cider vinegar, and black pepper together to make the dressing. Rub bread slices with 4 small garlic cloves and bake at 375 degrees until dry and toasted. Break or cut into croutons. Meanwhile, wash lettuce and cut lengthwise to make 4 halves. Place lettuce and croutons in a bowl and toss with dressing and Parmesan. If desired, top with slices of grilled chicken or salmon.