Butternut Squash Pesto

Summary

Yield
Servings
Prep time10 minutes
Cooking time
Total time10 minutes

Description

Pesto turns the pasta a beautiful golden orange and the pesto also freezes well if you want to make more.
 

Ingredients

1 cup
squash, butternut (roasted)
1/4 cup
pecans
1 clove
garlic
1/4 cup
olive oil, extra virgin
1/2 tablespoon
black pepper, freshly ground

Instructions

Place all the ingredients in a blender or food processor and purée until smooth. Combine with your favorite pasta dish and serve with fresh grated romano cheese!