Butter Lettuce and Endive with Pomegranate Jewels

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Butter Lettuce and Endive with Pomegranate Jewels

Summary

Yield
Servings
Sourcenewhope360.com/delicious-living.com
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

Pomegranate seeds add a wonderful flavor and color to this salad.  Not sure how to seed a pomegranate? Check out our pomegranate "how-to" guide.

Ingredients

1  
lettuce, butter (torn into pieces)
3  
Belgian endive (cut into 1/4 inch rounds)
1  
radicchio (small, finely sliced)
1/2 cup
pomegranate seeds (or more to taste)
4 ounces
goat cheese (such as Vermont Creamery cranberry orange and cinnamon)
2 tablespoons
toasted walnut oil (or olive oil)
   
lemon zest (of one lemon)
   
orange zest (of one orange)
1 tablespoon
lemon juice, fresh
2 tablespoons
orange juice (fresh)
1 teaspoon
honey
   
salt (to taste)
   
ground black pepper (to taste)

Instructions

Mix the walnut oil, lemon zest, orange zest, lemon juice, orange juice, and honey, plus salt and pepper to taste, in a blender to emulsify. Combine lettuce, endive, and radicchio in a bowl. Toss with the dressing. Transfer to a platter and sprinkle with pomegranate seeds and goat cheese on top.