Butter Lettuce and Endive with Pomegranate Jewels
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Summary
| Yield | |
|---|---|
| Source | newhope360.com/delicious-living.com |
| Prep time | 20 minutes |
| Cooking time | 30 minutes |
| Total time | 50 minutes |
Description
Pomegranate seeds add a wonderful flavor and color to this salad. Not sure how to seed a pomegranate? Check out our pomegranate "how-to" guide.
Ingredients
1
lettuce, butter (torn into pieces) 3
Belgian endive (cut into 1/4 inch rounds) 1
radicchio (small, finely sliced) 1/2 cup
pomegranate seeds (or more to taste) 4 ounces
goat cheese (such as Vermont Creamery cranberry orange and cinnamon) 2 tablespoons
toasted walnut oil (or olive oil) 1 tablespoon
lemon juice, fresh 2 tablespoons
orange juice (fresh) 1 teaspoon
honeyInstructions
Mix the walnut oil, lemon zest, orange zest, lemon juice, orange juice, and honey, plus salt and pepper to taste, in a blender to emulsify. Combine lettuce, endive, and radicchio in a bowl. Toss with the dressing. Transfer to a platter and sprinkle with pomegranate seeds and goat cheese on top.
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