Butter Lettuce and Endive with Pomegranate Jewels
Summary
| Yield | |
|---|---|
| Source | newhope360.com/delicious-living.com |
| Prep time | 20 minutes |
| Cooking time | 30 minutes |
| Total time | 50 minutes |
Description
Pomegranate seeds add a wonderful flavor and color to this salad.
Ingredients
1
lettuce, butter 3
Belgian endive 1
radicchio 1/2 cup
pomegranate seeds 2 tablespoons
toasted walnut oil 1 tablespoon
lemon juice, fresh 2 tablespoons
orange juice 1 teaspoon
honeyInstructions
Mix the walnut oil, lemon zest, orange zest, lemon juice, orange juice, and honey, plus salt and pepper to taste, in a blender to emulsify. Combine lettuce, endive, and radicchio in a bowl. Toss with the dressing. Transfer to a platter and sprinkle with pomegranate seeds.
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