Brussels Sprouts in Sage Butter

Summary

Yield
Servings
Sourcenewhope360.com/delicious-living.com
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This recipe makes a simple, yet satisfying, side dish to accompany fall and winter meals.

Ingredients

1 pound
Brussels sprouts
2 tablespoons
butter
1 tablespoon
olive oil
2 tablespoons
sage
1/2 cup
pecans (chopped)
   
salt and pepper

Instructions

1. Wash brussels sprouts and peel away any discolored leaves. Cut sprouts in half lengthwise. Steam over boiling water for about 5 minutes. Drain. In a large skillet, heat butter and olive oil over medium-high heat. Add sage and nuts and stir with a wooden spoon or spatula until pecans start to brown and sage wilts. Add brussels sprouts, season with salt and pepper, and toss. Cook for about 5 minutes, browning sprouts slightly on the bottom and stirring to prevent burning. Reduce heat and cook another 3 minutes or so. Serve warm.