|Source||Recipe from Eloy Guzman.|
|Cooking time||20 minutes|
|Total time||20 minutes|
This Cuban dessert is more savory than sweet, but will leave you satisfied after a delicious meal! This recipe was taught in one of our community classes as part of our Mosaic of Flavors series.
Skin and quarter potatoes. Boil until soft, about 10 minutes. Puree potatoes in food processor.
Boil 1 cup water, add 3 star anise cloves and simmer 5 minutes. Pour potatoes into a pan or skillet, warm on low heat and add honey to taste and butter. Add anise water to the potatoes and simmer for 2 minutes. Sprinkle with cinnamon and ginger.