|Source||Adapted from Vermont Public Radio|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
This is a great way to celebrate the blueberry season! Eat this right away after making to take advantage of all the good juices.
Mix together the flour, 1 tsp sugar, salt, and baking powder. Cut in the butter with a pastry cutter or two knives until the mixture resembles coarse crumbs. Gently mix in the milk until it becomes a very soft dough.
Bring the blueberries, water, and 1/4 cup sugar to a boil in a wide pan. Divide the dough into about 5 dumplings and drop on top of the blueberries. Lower heat to a simmer and cover the pan tightly. Steam for 12 minutes. Serve warm, drizzled with cold heavy cream.