Avocado Corn Salsa

Summary

Yield
Servings
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This is a good recipe for the height of sweet corn season when the local red bell peppers are ripe.

Ingredients

4  
corn ear (fresh)
1  
onion, red
1  
bell pepper, red
1/3 cup
olive oil
3 cloves
garlic
4 dashes
red pepper sauce, hot
1 tablespoon
cumin, ground
1 tablespoon
chili powder
1/4 cup
oregano, fresh
1/2 cup
lime juice
   
black pepper
2  
avocado

Instructions

Combine all the ingredients in a bowl and refrigerate for at least 1 hour to allow the flavors to meld.