|Source||Adapted from Moosewood Restaurant Daily Specials|
|Prep time||45 minutes|
|Cooking time||30 minutes|
|Total time||1 hour, 15 minutes|
With the increasing availability of local spinach in the middle of the winter, this is a great salad recipe for citrus season.
Zest the oranges.
Wash and stem the spinach, tear into bite sized pieces, and place in a salad bowl and set aside.
Place the onion in a small bowl and sprinkle with a little rice vinegar and set aside to soften for 5 minutes.
Whisk together all the dressing ingredients.
Toss the dressing with the spinach.
Serve the spinach, and top each serving sections of oranges, onions, and chives if desired.