Asian Spinach and Orange Salad

Summary

Yield
Servings
SourceAdapted from Moosewood Restaurant Daily Specials
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

With the increasing availability of local spinach in the middle of the winter, this is a great salad recipe for citrus season.

Ingredients

6 cups
spinach
3  
oranges
1  
red onion
2 tablespoons
chives
2 tablespoons
rice vinegar
3 tablespoons
orange juice
1 tablespoon
soy sauce
1 tablespoon
ginger
1 tablespoon
orange zest
2 teaspoons
sesame oil
1 pinch
cayenne

Instructions

Zest the oranges.

Wash and stem the spinach, tear into bite sized pieces, and place in a salad bowl and set aside.

Place the onion in a small bowl and sprinkle with a little rice vinegar and set aside to soften for 5 minutes.

Whisk together all the dressing ingredients.

Toss the dressing with the spinach.

Serve the spinach, and top each serving sections of oranges, onions, and chives if desired.