Boucher Blue
Green Mountain Blue Cheese
Highgate Center, VT
- Natural rind blue cheese
- Made with raw cows' milk
- Firm and smooth, very creamy, mild
- Pairs well with rich, fruit forward reds, such as Sobon Rocky Top Zinfandel, and big, fruity, subtly sweet whites, such as Frisk Prickly Pear Riesling