Week of the Grill: Vermont Salumi

As part of our Week of the Grill celebration, our Meat and Seafood manager Jamie Lewis, will be demoing Vermont Salumi’s line of small-batch sausages, made in VT with regionally sourced, humanely treated pork using traditional Italian methods.  For more information, please visit the Vermont Salumi website.  Vermont Salumi Benito, Daily Grind, Rosemary Red, Bello, and Roma flavors will be on sale all day for $8.99/lb (reg. $9.99/lb).