Product Demonstrations

Comfort Cookie Samples

We regularly feature samples of local, regional and global products to help introduce you to products you haven't tried before. You can usually find the sampling in a couple areas around the Co-op: in the Produce department, in Aisle 1, in Aisle 6, or near our cheese counter. Come try something new today.

Join us in sampling these great products!

Monday, April 20, 2015 - 12:00pm to 3:00pm

Heather from Nordic Naturals will be here to demo Nordic Berries, Complete Omega Capsules, Ultimate Omega Capsules, and Child's DHA, all of which are on sale right now in our Wellness Department.

Tuesday, April 21, 2015 - 11:00am to 1:00pm

Brio Coffeeworks will be here will be offering samples of their locally-roasted coffees and will feature their Guatemala Ceylan coffee.

Tuesday, April 21, 2015 - 3:00pm to 5:00pm

Alessandra from Gelato Fiasco will be here offering samples of their delicious Maine-made gelatos.

Wednesday, April 22, 2015 - 1:00pm to 3:00pm

Not sure how to shop our Bulk Department? Have a specific question you'd like answered? Join our Bulk Team Leader, Ben O'Handley, for an informational demo and to ask your burning Bulk questions.

Thursday, April 23, 2015 - 11:00am to 1:00pm

Member Worker, Amelia, will be here demoing Food Should Taste Good Guacamole Chips, currently on sale through April 28.

Thursday, April 23, 2015 - 12:00pm to 4:00pm

Cabot Cheese, one of our co-sponsors for Earth Week, will be here to demo their Legacy cheeses and the new Everything Bagel cheese.

Thursday, April 23, 2015 - 3:00pm to 6:00pm

One of our co-sponsor’s for this year’s Vermont Restaurant Week, Switchback Brewing Company, will be in the store of a demo to kick of the start of VTRW. They will be sampling their brews, including their Citra-Pils.  Check out our Local Producer Profile for more information on Switchback Brewing Company.

Friday, April 24, 2015 - 3:00pm to 5:00pm

One of our co-sponsors for our Earth Week celebration, Seventh Generation (Burlington, VT), will be here handing out samples of their green cleaning products.

Friday, April 24, 2015 - 4:00pm to 6:00pm

Shirley from Vermont Chevon will be here offering samples of goat meat prior to our special edition of The Dish as part of Vermont Restaurant Week on Wednesday, April 29, 5:30pm, at ArtsRiot.

Saturday, April 25, 2015 - 2:00pm to 5:00pm

One of our co-sponsors for this year’s Vermont Restaurant Week, Woodchuck Hard Cider, will be offering samples of a few of their ciders including Local Nectar and Gumption (new release!).  For more information, please visit our Woodchuck Hard Cider local producer profile.

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