Anita Rapone from Cabot will be here with samples of their Farmers’ Legacy Collection: Farmhouse Reserve, White Oak, and Alpine Cheddar. For more information, please visit the Cabot website.
John Baker from Harpoon Brewery will be sampling beers and Rick Woods from Vermont Farmstead Cheese will be talking about cheese and beer pairings in the Beer & Wine Department, just in time for the Big Game on Sunday, February 1! For more information, please visit the Harpoon Brewery website, the Harpoon Brewery Twitter page, the Vermont Farmstead Cheese website, or the Vermont Farmstead Cheese Twitter page.
Magda Van Dusen of Brio Coffeeworks (located on Pine St. in Burlington) will be in the store to host a cupping of our new collaborative City Market roasts, roasted locally with our loyal members and customers in mind and now available exclusively in our Bulk Department! For more information, please visit the Brio Coffeeworks website, their Facebook page, or their Twitter page.
Terry from Windstone Farm will be offering samples of her new Cilantro Pesto, now available in our Hippie Cooler. For more information, please visit the Windstone Farm website.
Rey from Tala, Taste of Persia will be demoing her gluten-free Persian Daisy Cookies and Baklava Bites. For more information, please visit the Tala, Taste of Persia website.
Ariel from Ariel’s Honey Infusions will be demoing her infused honey products, perfect for a Valetine's Day gift! For more information, please visit the Ariel's Honey Infusions website.