Product Demonstrations

Each month we feature a variety of products from local, regional and global producers. You can usually find the sampling in a couple areas around the Co-op: in the Produce department, in Aisle 1 or in Aisle 6. Come try something new today.

Join us in sampling one of these great products!

Thursday, July 31, 2014 - 2:00pm to 5:00pm

McKenzie’s will be in the store to demo their line of Al Fresco all-natural chicken sausages.  For more information, please visit the McKenzie's Country Classics website, the Al Fresco website, or the Al Fresco Twitter page.

Sunday, August 3, 2014 - 2:00pm to 4:00pm

Mao from City Market’s own Kei Asian Sushi will be giving out samples of her avocado inari rolls – now featuring organic avocados!

Monday, August 4, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, our Meat and Seafood manager Jamie Lewis, will be demoing Vermont Salumi’s line of small-batch sausages, made in VT with regionally sourced, humanely treated pork using traditional Italian methods.  For more information, please visit the Vermont Salumi website.

Tuesday, August 5, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, Jamie Lewis (Meat and Seafood manager) will be sampling sliders made with Boyden Farm beef (non-GMO, grass-fed and grain-finished) and City Market’s in-house Montreal seasoning.  For more information, visit the Boyden Farm website.

Wednesday, August 6, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, Jamie Lewis (Meat and Seafood manager) will be sampling fish from Wood Mountain Fish, who specialize in delivering top-quality, sustainably sourced New England seafood to Vermont and New Hampshire.  For more information, please visit the Wood Mountain Fish website.

Thursday, August 7, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, Jamie Lewis (Meat and Seafood manager) will be demoing short ribs from LaPlatte River Angus Farm (Shelburne, VT), featuring a City Market made chimichurri sauce.  For more information, please visit the LaPlatte River Angus Farm Facebook page.

Friday, August 8, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, Jamie Lewis (Meat and Seafood manager) will be sampling pasture-raised chicken breast from Maple Wind Farm (Huntington, VT), made with a City Market made Caribbean citrus marinade.  For more information, please visit the Maple Wind Farm website.

Saturday, August 9, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill Celebration, Simon (demo coordinator) will be demoing Vermont Bean Crafters bean burgers with local grilled vegetables. Based in Waitsfield, Vermont Bean Crafters uses locally grown and organic beans and vegetables to produce their burgers, falafel (available at our Sandwich Station) and more.  For more information, please visit the Vermont Bean Crafters website.

Monday, August 11, 2014 - 3:00pm to 6:00pm

Terry Marron from Windstone Farm in Williston will be in the store demoing her of garlic scape pesto, now available in the Hippie Cooler.  For more information, please visit the Windstone Farm website.

Tuesday, August 12, 2014 - 2:00pm to 5:00pm

Chris from Wild Branch Foods will be in the store to sample his company’s line of ginger and tulsi-infused maple syrups, which we are now carrying in Aisle 1. Wild Branch uses Certified Organic Vermont maple syrup for its infusions, which can be used for baking, cooking, or to add healthy sweetness to coffee or tea.  For more information, please visit the Wild Branch Foods website.

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