Product Demonstrations

Each month we feature a variety of products from local, regional and global producers. You can usually find the sampling in a couple areas around the Co-op: in the Produce department, in Aisle 1 or in Aisle 6. Come try something new today.

Join us in sampling one of these great products!

Sunday, August 3, 2014 - 2:00pm to 4:00pm

Mao from City Market’s own Kei Asian Sushi will be giving out samples of her avocado inari rolls – now featuring organic avocados!

Monday, August 4, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, our Meat and Seafood manager Jamie Lewis, will be demoing Vermont Salumi’s line of small-batch sausages, made in VT with regionally sourced, humanely treated pork using traditional Italian methods.  For more information, please visit the Vermont Salumi website.  Vermont Salumi Benito, Daily Grind, Rosemary Red, Bello, and Roma flavors will be on sale all day for $8.99/lb (reg. $9.99/lb).

Tuesday, August 5, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, Jamie Lewis (Meat and Seafood manager) will be sampling sliders made with Boyden Farm beef (non-GMO, grass-fed and grain-finished) and City Market’s in-house Montreal seasoning.  For more information, visit the Boyden Farm website. Boyden Farm ground beef will be on sale all day for $6.99/lb (reg. $7.99/lb).

Wednesday, August 6, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, Jamie Lewis (Meat and Seafood manager) will be sampling "Best Choice" US-Caught Swordfish from Wood Mountain Fish, who specialize in delivering top-quality, sustainably sourced New England seafood to Vermont and New Hampshire.  For more information, please visit the Wood Mountain Fish website.  Best Choice US-Caught Swordfish will be on sale all day for $12.99/lb (reg. $14.99-$19.99/lb).

Thursday, August 7, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, Jamie Lewis (Meat and Seafood manager) will be demoing short ribs from LaPlatte River Angus Farm (Shelburne, VT), featuring a City Market made chimichurri sauce.  For more information, please visit the LaPlatte River Angus Farm Facebook page.  LaPlatte River Angus Farm short ribs will be on sale all day for $4.99/lb (reg. $6.29/lb).

Friday, August 8, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill celebration, Jamie Lewis (Meat and Seafood manager) will be sampling pasture-raised chicken breast from Maple Wind Farm (Huntington, VT), made with a City Market made Caribbean citrus marinade.  For more information, please visit the Maple Wind Farm website. Maple Wind Farm Boneless Chicken Breast will be on sale all day for $9.99/lb (reg. $11.99/lb).

Saturday, August 9, 2014 - 11:00am to 1:00pm

As part of our Week of the Grill Celebration, Simon (demo coordinator) will be demoing Vermont Bean Crafters bean burgers with local grilled vegetables. Based in Waitsfield, Vermont Bean Crafters uses locally grown and organic beans and vegetables to produce their burgers, falafel (available at our Sandwich Station) and more.  For more information, please visit the Vermont Bean Crafters website.

Monday, August 11, 2014 - 3:00pm to 6:00pm

Terry Marron from Windstone Farm in Williston will be in the store demoing her of garlic scape pesto, now available in the Hippie Cooler.  For more information, please visit the Windstone Farm website.

Tuesday, August 12, 2014 - 2:00pm to 5:00pm

Chris from Wild Branch Foods will be in the store to sample his company’s line of ginger and tulsi-infused maple syrups, which we are now carrying in Aisle 1. Wild Branch uses Certified Organic Vermont maple syrup for its infusions, which can be used for baking, cooking, or to add healthy sweetness to coffee or tea.  For more information, please visit the Wild Branch Foods website.

Wednesday, August 13, 2014 - 1:00pm to 4:00pm

Quinn from Long Trail Brewing will be in the store to sample his brewery’s line of fall beers – Pumpkin Ale, Imperial Pumpkin, and Harvest Barn Ale – along with their year-round Limbo IPA. Long Trail Brewing Co. has been one of VT’s standout microbreweries since 1989, and is based in Bridgewater Corners.  For more information, please visit the Long Trail Brewing Company website or their Twitter page.

Pages