What's New

Thursday, March 4, 2010
There’s something about roots and maple that is a mouthwatering combination. But you don’t have to go through all the work of peeling and dicing and roasting root vegetables in the oven to get these flavors. Maple-glazed carrots This simple dish, ready in about 15 minutes, takes almost no effort...
Wednesday, March 3, 2010
On Monday, March 8, at 7:30 p.m. on Vermont Public Television’s “Profile, ” Fran Stoddard talks with Jack and Christine Lazor, who represent two generations from Butterworks Farm, a model of self-sufficient organic farming in Vermont's Northeast Kingdom.
Tuesday, March 2, 2010
They are made with a water-based non-stick process and are perfluorooctanoic acid free. For more info about perfluorooctanoic acid go to www.EPA.gov
Tuesday, March 2, 2010
Hey Folks, we still have spaces available in our Indoor Gardening Workshop Wednesday night, from 6:00 to 7:00 p.m. This class is taught by Peter Burke and is super fun! Everyone gets to take a tray of greens home with them, too! For all the details: http://www.citymarket.coop/news/calendar/2010/...

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