What's New

Monday, August 29, 2016
Many of you are probably familiar with probiotics – the friendly bacteria in our gut that help our digestive system function properly.  Probiotics are found in fermented foods, like yogurt, cheese, sauerkraut, kimchi, and sourdough bread.  But have you heard of prebiotics? Prebiotics are dietary...
Thursday, August 18, 2016
Let’s have some sweet talk…about local honey!  Every season, you may notice our beautiful endcap highlighting all of our local honey vendors. Even year round, our local honey selection is phenomenal. We work hard to support local honey producers, and we are committed to sharing information about...
Wednesday, August 10, 2016
We’ve hit a bump in the road in our efforts to transition to a new sushi maker. Unfortunately, this means we won’t have sushi available in the short term. We are actively working to bring on a new vendor to provide high quality sushi for you, our customers. As with anything we do at the Co-op, we...
Wednesday, August 10, 2016
In 2010, New Farms for New Americans (NFNA), a program of Association of Africans Living in Vermont (AALV) started recruiting farmers and gardeners into their agriculture program with the help of a Refugee Agriculture Partnership Program (RAPP) grant from the Office of Refugee Resettlement. The...
Thursday, August 4, 2016
John Tashiro, General Manager What a hot summer it continues to be! Such a fantastic time of year where you can see “and taste” the incredible variety of locally grown produce available. Did you know that Vermont ranks first for its commitment to raising and eating local food, followed by Maine,...

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