What's New

Thursday, April 1, 2010
Here's a delightful post from Meg Klepack, our Local Food Coordinator, back from a trip to Amir Hebib's mushroom house. Look for more guest posts from Meg in the future! "Before I went to visit Amir Hebib and his mushrooms, my co-workers and I began wondering aloud about mushrooms. Do they really...
Wednesday, March 31, 2010
Coconut macaroons are one of those treats that may grace a table at either Passover or Easter, as they can be made without flour and contain no leavening. Mounded in the middle, they resemble eggs, a harbinger of spring. Coconut macaroon dipped in white chocolate A little dunk in chocolate gives...
Monday, March 29, 2010
Shuttleworth Farm: Pasture-raised local Leg of Lamb Shuttleworth Farm: Local Bone-in Smoked Hams VT Smoke & Cure: Boneless Hams McKenzie's of VT: Spiral Hams & Uncured Boneless Hams Call the Meat & Seafood Department at (802)861-9705 for details.
Monday, March 29, 2010
Wednesday March 31st 12-3pm Between Bailey Howe and the Davis Center The Census 2010 Van is Coming.... Come check out the multimedia census van “Democracy” -- one of 13 Portrait of America Road Tour vehicles touring the nation. Explore its interactive exhibits. Test your census knowledge. Record a...
Monday, March 29, 2010
The Intervale Conservation Nursery in Burlington must harvest 40,000 trees after the ground has thawed but before the trees leaf out. Adult volunteers are urgently needed for half day or full day shifts on Tuesday, March 30 - Sunday, April 4. Volunteers meet at the Intervale Center headquarters...

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