What's New

Monday, April 5, 2010
Everyone deserves access to fresh, nutritious produce. Some produce grown by gardeners and farmers goes to waste. With the help of several local organizations, fresh produce will now end up in the hands of our neighbors that need it. Produce for the People is a partnership campaign to ensure...
Thursday, April 1, 2010
Here's a delightful post from Meg Klepack, our Local Food Coordinator, back from a trip to Amir Hebib's mushroom house. Look for more guest posts from Meg in the future! "Before I went to visit Amir Hebib and his mushrooms, my co-workers and I began wondering aloud about mushrooms. Do they really...
Wednesday, March 31, 2010
Coconut macaroons are one of those treats that may grace a table at either Passover or Easter, as they can be made without flour and contain no leavening. Mounded in the middle, they resemble eggs, a harbinger of spring. Coconut macaroon dipped in white chocolate A little dunk in chocolate gives...
Monday, March 29, 2010
Shuttleworth Farm: Pasture-raised local Leg of Lamb Shuttleworth Farm: Local Bone-in Smoked Hams VT Smoke & Cure: Boneless Hams McKenzie's of VT: Spiral Hams & Uncured Boneless Hams Call the Meat & Seafood Department at (802)861-9705 for details.