What's New

Sunday, February 14, 2010
Nikolas munched on big, orange disks of carrots from Arethusa Farm Thursday night from his first ever school lunch tray. It was a proud parental moment. Later, I used local carrots to make a delicious side dish with roasted local carrots, oranges, and scallions.  But back to the lunch tray: ...
Thursday, February 11, 2010
Our customers have helped to buy 468 hearts to benefit Art from the Heart, Burlington City Arts' effort to bring art supplies and volunteers to VT Children's Hospital. Thanks and help keep 'em coming, folks!
Thursday, February 11, 2010
We now carry a sustainably caught canned salmon! Try out Wild Planet's Wild Alaskan Sockeye Salmon in 6 oz cans.
Thursday, February 11, 2010
Preserve Everday Tableware is here. We have plates, bowls and cups. They're made from #5 recycled plastic and are BPA-free and Dishwasher Safe!
Tuesday, February 9, 2010
City Market is pleased to help sponsor UVM Extension’s Center for Sustainable Agriculture's presentation of an exciting art show highlighting painters, sculptors, photographers, textile and video farming artists from around the state. Please join us for food, music, art and artists talks as the...

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