What's New

Thursday, March 11, 2010
Who knew that BBQ sauce could be wholesome, right? Andy couldn’t quite believe his eyes when he saw the maple BBQ chicken planned for dinner. (Let's just say that BBQ isn't a big theme in our household.) I felt good serving it because, other than the ketchup as a little shortcut, this sauce was...
Wednesday, March 10, 2010
City Market is proud to announce that our breakfast sandwiches are now made with Red Hen Bakery’s Localvore bread and Shelburne Farm’s cheddar. Your favorite egg and cheese breakfast sammy has gone Localvore! Our Prepared Foods Department is now using Klinger's Bread Company's Organic Sourdough...
Tuesday, March 9, 2010
We now carry two new Annie's products that are gluten-free! Try out Annie's Gluten Free Deluxe Mac & Cheese and Annie's Gluten Free Cocoa & Vanilla Bunny Cookies!
Thursday, March 4, 2010
There’s something about roots and maple that is a mouthwatering combination. But you don’t have to go through all the work of peeling and dicing and roasting root vegetables in the oven to get these flavors. Maple-glazed carrots This simple dish, ready in about 15 minutes, takes almost no effort...
Wednesday, March 3, 2010
On Monday, March 8, at 7:30 p.m. on Vermont Public Television’s “Profile, ” Fran Stoddard talks with Jack and Christine Lazor, who represent two generations from Butterworks Farm, a model of self-sufficient organic farming in Vermont's Northeast Kingdom.

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