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Flavors available include Jalapeno Cheddar, Sweet Onion, Bacon Tomato and Cheddar Bacon.  Pick them up in the Meat & Seafood section today and get grilling!
A fleeting seasonal treat, fiddleheads are versatile and easy to serve. Bright green and crunchy, their mild taste and elegant beauty are the essence of spring. Rich in Vitamins A and C, with a flavor reminiscent of asparagus, fiddleheads are excellent steamed gently and then sautéed. 
Join Vermont FEED, the National Farm to School Network and the Vermont Agency of Agriculture for a celebration of the Farm to School program. From May 17th to the 18th, learn new ways to expand a Farm to School Program through network building, fund raising, innovative techniques and so much more...
Lake Champlain Chocolate’s ice cream is made in small batches using the same pure, all-natural, ultra-premium ingredients used in their award-winning chocolates.  The finest quality Belgian chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup and honey...
 Also known as wild leeks, ramps have aromatic flavors of garlic and onion and make a great addition to many dishes.  They are a delicious sign that spring has arrived!  With smooth, green leaves and a purple-tinged scallion-like bulb, a ramp is a member of the onion family (Alliaceae). Use...

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