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So the Souperbowl Challenge is in full swing, and I got to prepare a hearty bean and vegetable soup on Sunday for piles of shoppers braving the snowy day on foot, sled, cross-country skis, and snowshoes. I don’t know if it was the day of record snow and festive mood or this particular soup, but I...
City Market is really excited to introduce our new blog, Serving Up Vermont! Read to catch up on the latest tried-and-true recipes, read about cooking with family, get local and budget friendly food tips, and a whole lot more!
It’s time to send a message to Washington and Wall Street, that the rights of farmers, citizens and consumers matter more than increased corporate control. Breakup corporate agricultural monopolies today - The last day to Sign this Petition is 12/31/09!
During the Souper Bowl Challenge, we’re asking YOU, the people who support Vermont farmers by keeping us busy restocking local root vegetables, squash, and dairy, to submit your favorite recipes for soup. Enter a recipe featuring one of five local ingredients (potatoes, carrots, squash, beets, or...
The Veggie Byte, $2.99/eaIngredients: Tofu (Tamari, Herbs, Sunflower Oil), Romesco Sauce (Roasted Red Pepper, Tomato Paste, Almonds, Rice Wine Vinegar, Garlic, Sunflower Oil), Tomato, Klinger’s Whole Wheat Bread

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