What's New

Monday, May 10, 2010
Join the Intervale Center and City Market for a special reception Sunday, May 16 from 4:00 – 6:00 p.m. with FRESH film director and producer, ana Sophia joanes. Tickets to the pre-event reception at Bluebird Tavern include  snacks and admission to the 7:30 p.m. screening of FRESH at the Roxy...
Monday, May 10, 2010
Join an emerging network of thought leaders, investors, donors, entrepreneurs, farmers, and activists for Slow Money’s Second National Gathering June 9-11 at Shelburne Farms. The phenomenal roster of speakers includes: • Bill McKibben, founder of 350.org • Stonyfield Farm's Gary Hirshberg •...
Monday, May 10, 2010
Beginning May 14, Seven Days, Vermont Federal Credit Union and City Market will bring you the first annual Vermont Restaurant Week benefiting the Vermont Foodbank. For seven days, participating eateries will offer special, prix-fixe menus that show off their chefs' talents. Meals will be three-...
Monday, May 10, 2010
The goal of this year’s Way To Go! Commuter Challenge is to try and save at least 500,000 pounds of transportation pollutants. Everyone who joins will help Vermont achieve that goal. This event encourages the use of healthier, more earth-friendly transportation, and less expensive alternatives to...
Friday, May 7, 2010
Rhubarb is a perennial that makes its appearance right about now, sending thick, juicy stalks up out of the ground and large, lush, inedible leaves. It's pretty and pink in cake. Rhubarb cake   Rhubarb is a close relative to sorrel, whose sour leaves are eaten in small quantities in the spring...

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