What's New

Wednesday, August 18, 2010
If it’s August, it must be pesto processing time. What better way to use garden-fresh basil than to make a large batch of pesto for the freezer? Garden-fresh basil That's exactly what we did when I taught the community cooking class at the Chubby Muffin on pesto and other ways of preserving...
Tuesday, August 17, 2010
Looking for an alternative to plastic bags when you're shopping for bulk products? Check out the new reusable cotton bags with a hook and loop closure from Mothering Mother in our Bulk Department. We have: Large Bulk Bag 3ct, Small Bulk Bag 3ct, and Mini Bulk Bag 5ct sets available.
Tuesday, August 10, 2010
On top of all the wonderful local produce we have, we welcomed the following new Local and Vermont Made products to our shelves recently! Cheese Section: Boston Post Dairy - Onion Dill Chevre Consider Bardwell Farm - Pawlet Jersey Girl Homemade - Flats and Twiggs Vermont Butter and Cheese Company...
Tuesday, August 10, 2010
I had the pleasure of teaching a summer salads class to community gardeners in the Old North End this week-end. The class is one of two I'm teaching in a series offered by Grow Team ONE, the people responsible for making two lovely community gardens happen in the neighborhood I live in during the...
Thursday, August 5, 2010
City Market’s Wellness Department now carries 2 varieties of Mrs. Meyer’s hand soap:  Lavender and Lemon Verbena.  You requested it, we made it happen!