What's New

Thursday, June 3, 2010
For the second year in a row, City Market has teamed up with Arethusa Farm for an exciting Co-op member benefit. On Friday mornings from now through September 10, Onion River Co-op members have the opportunity to participate in Arethusa Farm’s Work-Share Program.   As part of the program, Co-op...
Thursday, June 3, 2010
From Aunt Gussie: Sugar-Free Chocolate Chip with Almond Cookies and Classic Snickerdoodle Cookies.
Thursday, June 3, 2010
Just in time for outdoor summer festivities (love those!), we now have World Centric's 9" Plates and 11.5 oz Bowls. They are made from wheat straw, not trees. They are durable, soak-proof and contain no plastic or wax lining. In a commercial composting system, they will break down in only 1 month...
Thursday, June 3, 2010
We now have Vermont Smoke and Cure’s Uncured Ham for slicing in our deli case. The ham is 100% local!
Wednesday, June 2, 2010
As promised, here are the recipes from Dalia’s Mexican cooking class. We had a great time, and hope to do another Mexican cooking class in the fall (perhaps mole, as numerous people have suggested). Dalia's Mexican cooking class   Tostadas, Dalia says, are typical Mexcio City fare, and can be...

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