What's New

Wednesday, November 10, 2010
It's that time of year again.... I talked to Jamie Lewis, our Meat & Seafood Manager, about his tips for cooking turkey, and found out some things I didn't know in the process. Like letting turkey rest before you put it in the oven and after - who knew? Read on for the whole interview, with...
Wednesday, November 10, 2010
Try the new crop of organic Satsuma mandarins in our Produce department right now. Buck Brand Citrus Products are grown in the small town of Terra Bella, California. Sweet, tangy, seedless, cute, juicy, easy-peelin'--these little gems are nature's candy, folks! So good!
Tuesday, November 9, 2010
Find these tasty treats in the Bakery section of the Co-op, right near the deli counter where you order sandwiches! From the Ground Up Muffins & Zucchini Bread Vermont Gluten Free Cakes, Brownies, & Bar
Tuesday, November 9, 2010
Tamarack Tunis Local Pastured Lamb Winding Brook Farm Local Pork & Lamb
Tuesday, November 9, 2010
Against the Grain 3 Cheese Pizza and Original Grain Rolls Gillian Pizza Dough Kinnikinnick Maple-Glazed Donuts, Hamburger Buns, and Hot Dog Buns Udi's Plain Bagels, Cinnamon Rolls, Blueberry Muffins, Double Chocolate Muffins, and Van's French Toast Sticks Food for Life Brown Rice Tortillas...

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