What's New

Sunday, May 30, 2010
Meg reports:   "Sara from Vermont Smoke and Cure came in Saturday morning for a demo. She brought a skillet to demo two of their new products, Vermont Grown Uncured Bacon and Vermont Grown Sweet Italian Sausage. It was so fun to have the smells of sizzling bacon wafting down the aisles."  ...
Thursday, May 27, 2010
This heat makes you want something cooling.... We bought corn tortillas last night and made fish tacos. The heat of the fish meeting the coolness of the salsa is wonderful!  Fish tacos with mango salsa On Friday, I will take the Mexican cooking class at City Market (which is proving to be very...
Monday, May 24, 2010
www.cfarm.com/natural/default.aspx
Sunday, May 23, 2010
Recent concerns over water supply, sourcing and quality have prompted our customers and Co-op members to support our Reverse Osmosis Water Machine.  Although Burlington’s water supply is touted as one of the cleanest in the nation, demand for Reverse Osmosis (RO) water has never been stronger at...
Friday, May 21, 2010
Another close-up look at a local product, from City Market's Meg Klepack, Local Foods Coordinator! Local white flour for $1.29/lb "For the first time in the history of City Market, we have local white flour in our Bulk department. This marks a momentous accomplishment for all the farmers,...

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