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During the Souper Bowl Challenge, we’re asking YOU, the people who support Vermont farmers by keeping us busy restocking local root vegetables, squash, and dairy, to submit your favorite recipes for soup. Enter a recipe featuring one of five local ingredients (potatoes, carrots, squash, beets, or...
The Veggie Byte, $2.99/eaIngredients: Tofu (Tamari, Herbs, Sunflower Oil), Romesco Sauce (Roasted Red Pepper, Tomato Paste, Almonds, Rice Wine Vinegar, Garlic, Sunflower Oil), Tomato, Klinger’s Whole Wheat Bread
The Souper Bowl Challenge helped to promote local foods and healthy cooking as well as provide much needed support for the Chittenden Emergency Food Shelf. Over 25 recipes were submitted. Congratulations to Linda Glenn of Burlington who submitted the winning Souper Bowl Recipe!
I’ve made gingerbread cookies 3 times over the past couple of weeks, with different people, and in everybody’s hands they’ve come out differently, like the people who make them. As you may know, gingerbread cookies are a derivative of German lebkuchen, highly spiced, dark cookies that traditionally...
We had another successful tree sale this year, selling 622 trees to benefit COTS! COTS will be receiving a check for $8500!! Thanks to everyone who supported the sale! Attention: City Market does not carry any of LaPlatte River Angus Farm recalled products. City Market proudly grinds all of our...

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