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One of my favorite things to make to go along with soup is muffins. I find that oatmeal muffins are ideal, because the oats give them a little boost of protein compared to other grains, and the currants in this version complement the savory flavors of soup nicely. (In other words, they're really...
Location: University of Vermont, Burlington The 28th Annual NOFA Winter Conference brings together farmers, homesteaders, gardeners, localvores, educators, and citizens that are re-localizing Vermont's food system. The conference includes more than 75 workshops, a Children's Conference, two keynote...
The National Restaurant Association’s annual food trends list is based on a survey of hundreds of chefs across the country. Take a look and see if any of these trends made it onto your list! 1. Locally grown produce 2. Locally sourced meats and seafood 3. Sustainability 4. Bite-size/mini...
Please join us on Saturday, February 6th, for a book signing and cheese tasting with the founders of Vermont Butter & Cheese Creamery at Mirabelle’s in downtown Burlington. Allison Hooper and Bob Reese will share stories from their new book In a Cheesemaker’s Kitchen, and Mirabelle’s will...
• Multi Surface Disinfectant Spray • Bathroom Disinfectant Spray • Disinfectant Surface Wipes - 35 and 70 count This particular products deserve kudos as they are the ONLY disinfectants in the U.S. to receive the EPA’s “disinfectant” status via natural means.  It is a big breakthrough in technology...

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