What's New

Happy May to you all! As always, there are more new and interesting beers and ciders and wines and meads constantly being released; usually so quickly that I become dizzy. What's that you say? You want to hear about them? OK, we have: Nicolas Potel Bourgogne Blanc for you Chardonnay fans!...
I don’t know if you can relate, but I’ve always had a sweet tooth.  Growing up, it was guaranteed that I would never turn down ice cream, cookies, fudge, you name it, no matter how full I was.  And there wasn’t much motivation for me to limit my sugar intake – I’m not overweight and my teeth are...
City Market employs a number of different ways to gather customer feedback: talking to employees who work on the sales floor every day, listening to customers, reading customer comment cards, reading customer emails, engaging on social media and sometimes asking for more in-depth information via a...
We had the pleasure of hosting Tom Bivins, Executive Director of the Vermont Cheese Council, yesterday for a tasting of three Vermont blue cheeses: Cellars at Jasper Hill's Bayley Hazen Blue, Plymouth Artisan Cheese's Red, White, and Blue, and Parish Hill Creamery's West West Blue.  Tom told us...
Co-op hires John Tashiro as new leader City Market’s Board of Directors created a General Manager Search Committee this winter upon receiving the news that General Manager, Pat Burns, would retire as of June 30. With assistance from Frank Sadowski of Gallagher Flynn Human Resource Services and...

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