What's New

In stock now for your seasonal suds enjoyment: Baxter Brewing Company’s Window Seat: a wonderful and unique Porter, brewed with coconut and almond. 21st Amendment’s Hell or High Watermelon: a crisp American Wheat Beer, brewed with, you guessed it…watermelon! 21st Amendment’s Monk’s Blood:...
Earlier this week, a few of us from the Co-op had the opportunity to visit our friends out at Boyden Farm in Cambridge, VT to get a tour of their beef operation.  It was a gray, late winter day, but we stayed warm as we walked around visiting the cows and learning all about what the Boydens and...
Valentine’s Day weekend this year, for many City Market staff and Members, was not just about sharing the love with family and friends.  Hundreds of farmers, food producers, students, and food enthusiasts descended on UVM for NOFA-VT’s 33rd annual Winter Conference.  This year, we were all sharing...
Did you ever wonder how pizza came to be? When Anna Mays teaches a cooking class for City Market, no question is left unanswered! She ties culture, nutrition and cooking info into each of her classes, which gives a comprehensive view of the topic at hand. And her Gluten Free Pizza Class was no...
A new teammate has joined the Beer and Wine crew! Come on in and say hello to Matt, who comes to us by way of our Receiving Department. He brings a love of beer and a great smile and attitude to the department, and we’re very excited to be bringing him aboard. Now, with Matt, Sarah, and Brian...

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