What's New

Thursday, November 17, 2016
With Thanksgiving right around the corner, I’ve sure got food on the mind. From turkey brine and cranberry sauce to mulled wine and pie crust, that Thursday in November ushers in the delicious and familiar. Stuffing may be one of the more polarizing dishes on the table, bringing out fierce loyalty...
Monday, November 7, 2016
Dosa is a thin pancake-like bread made from a fermented batter of, traditionally, rice and lentils.  It is commonly found served along South Indian dishes, however, since it’s gluten-free, it makes a great substitute for wraps or crepes as well.  It can also be made with other types of legumes,...
Thursday, November 3, 2016
John Tashiro, General Manager It’s hard for me to believe that our Annual Member Meeting was just a few weeks ago! Thinking back to last year, we were excited with over 400 people attending the gathering at Memorial Auditorium. This year we were thrilled that over 500 of you joined us (a 20%...
Thursday, October 27, 2016
We’ve received questions about avocados recently, specifically surrounding supply and price.  Turns out, there are multiple factors affecting our supply and pricing of avocados.  Below is more information about the state of the avocado market and what it means for us and our customers. Avocados...
Tuesday, October 25, 2016
We are a week away from Halloween – do you have a game plan for what you’ll be handing out at your door?  If you are interested in finding alternative no-sugar or low-sugar options, here are some of our suggestions: Annie’s Bunny Fruit Snacks Newman’s Own Raisins Yolo! Snacks Popcorn...

Pages