What's New

Friday, January 13, 2017
This is a guest post about NOFA-VT's upcoming Winter Conference, written by Helen Whybrow, Roving Farm & Food Reporter. Our brave little state has been through a lot: a 2016 winter of no snow, followed by this summer’s drought, an election season full of strife, and now with a new President,...
Monday, January 9, 2017
Did you know that real grenadine, the syrupy sweetness that defines a Shirley Temple, is traditionally made from pomegranate juice rather than cherry flavoring (and skips all the preservatives)?  Given that we’re in the midst of pomegranate season right now, making your own homemade grenadine is a...
Thursday, January 5, 2017
By John Tashiro, General Manager   Hello everyone and a very Happy New Year! Here we are at the start of 2017 and what an exciting twelve months it has been. Your team at the Co-op achieved many goals this last year. Some highlights include: ·         Co-op Basics: We lowered the prices on over...
Wednesday, January 4, 2017
Photo Credit: The Bake Cakery Finding natural options for food colorings seemed simple enough in my head, given how frequently I stain my hands, cutting boards, and clothes in vibrant shades of fuscia and yellow with messy recipes gone awry with hibiscus or perhaps curry. But when City Market...
Friday, December 30, 2016
Note: These articles are not meant as a substitute for proper medical advice. Please consult with your medical practitioner before using any type of remedy, herbal or otherwise. The winter can be a stressful time for many, from traveling to hosting and cooking for holiday get togethers to fewer...

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