What's New

Wednesday, August 10, 2016
We’ve hit a bump in the road in our efforts to transition to a new sushi maker. Unfortunately, this means we won’t have sushi available in the short term. We are actively working to bring on a new vendor to provide high quality sushi for you, our customers. As with anything we do at the Co-op, we...
Wednesday, August 10, 2016
In 2010, New Farms for New Americans (NFNA), a program of Association of Africans Living in Vermont (AALV) started recruiting farmers and gardeners into their agriculture program with the help of a Refugee Agriculture Partnership Program (RAPP) grant from the Office of Refugee Resettlement. The...
Thursday, August 4, 2016
John Tashiro, General Manager What a hot summer it continues to be! Such a fantastic time of year where you can see “and taste” the incredible variety of locally grown produce available. Did you know that Vermont ranks first for its commitment to raising and eating local food, followed by Maine,...
Wednesday, August 3, 2016
Did you know that the bananas you typically see at any grocery store in the US are all genetically the same? The variety of banana that has become what we now think of as “the banana” is the Cavendish banana.  But the Cavendish hasn’t always been the most popular banana around, and due to a fungal...
Monday, August 1, 2016
Welcome to August! Late summer is a special time for our Produce department. Every day it is filled with bright, fresh new products from farms all over Vermont and beyond. With such bounty upon us, I wanted to shine light on some of our lesser-known veggies. Who knew linga linga would be a such a...

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