Italian Cooking Class: Potato Gnocchi, Pesto, and Homemade Marinara Sauce

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Make and eat a delicious Italian meal with chef Antonino DiRuocco from Capri, Italy. Gnocchi are small Italian dumplings that grace the menus of many Italian restaurants but take a little skill to learn to make. Antonino will share his technique for perfect and pillowy potato gnocchi, along with homemade pesto and real Italian marinara sauce. A chef at Villa Tragara Ristorante (now Michael’s on the Hill), he has won numerous awards, and has been featured in local newspapers for his rustic and traditional Italian fare.