Homemade Hot Sauce
Monday, August 26, 2013
10:00am - 11:30am
Hot sauce has a tangy bite that we all love, and the only thing better than putting it on everything is making your own with this season’s hot peppers! Learn how to make traditional hot sauce using the fermentation method and chop up some of your favorite varieties to bring a jar home. We will also make and eat a dish with homemade hot sauce for fresh ideas on how to use it. Jason Frishman can be found at the FolkFoods stand at the Burlington Summer Farmer’s Market and enjoys teaching about fermentation year-round.