Rhubarb Jam

Friday, May 25, 2012 - 6:00pm to 7:30pm

The Sustainability Academy (map)

Join prize-winning jam maker Robin Berger of Burlington for a class on making and canning jam, using pretty and pink rhubarb jam as an example. Robin uses a no-commercial pectin method. Everyone will take home their own jar of jam after the class!

$5 for City Market members, $10 for non-members
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