How to be a Localvore Cooking Class & Intervale Farm Tour
Saturday, August 29, 2009
7:00am - 8:00am
At the Intervale Center (the red brick barn) on Intervale Road, Burlington, VT
Local food is abundant at this time of year in Vermont. Join with City Market’s General Manager Clem Nilan (former restaurant entrepreneur, NECI instructor, and all around good guy) to learn how to prepare a delicious local corn chowder and freshly tossed salad using all local ingredients. Plus you’ll have a chance to tour the farms of the Intervale all to help you prepare for the Eat Local Challenge in September. Please sign up at the Customer Service desk. Free.
Local food is abundant at this time of year in Vermont. Join with City Market’s General Manager Clem Nilan (former restaurant entrepreneur, NECI instructor, and all around good guy) to learn how to prepare a delicious local corn chowder and freshly tossed salad using all local ingredients. Plus you’ll have a chance to tour the farms of the Intervale all to help you prepare for the Eat Local Challenge in September. Please sign up at the Customer Service desk. Free.