Calendar

Links

Update: Starting in February, most classes will now be offered for a nominal fee - $5 for City Market members, $10 for non-members. We are also asking for 7 days’ notice if you need to cancel your class registration. Click here to learn more about this change. Questions? Please consult our class policies and FAQs.

Parking: Please note that parking in the City Market lot is not available for class participants. There is free 2-hour parking available at the Burlington City parking garages, located on Bank Street and Cherry Street.

Hear about new classes by email! Sign up for our twice-monthly class e-newsletter and you'll find out when new classes are offered. Click here.



We ♥ Local Food

Date and Time: 
Saturday, February 4, 2012 - 12:00am - Sunday, February 12, 2012 - 11:55pm

Savory Carrot Recipe Competition

Give us your best savory carrot recipes and you could win $100 to City Market. Enter as many of your favorite savory carrot recipes as you like online between February 4 and 12. The finalist recipes will be sampled at the Burlington Winter Farmers’ Market on Saturday, February 18 and people will vote on their favorite.

The winner will be announced Monday, February 20 through City Market’s Facebook page and the top vote getting recipe will win a $100 gift card to City Market. Get the details and enter here:

 

 

www.citymarket.coop/we-heart-local-food-2012

Wintervale Days

Date and Time: 
Sunday, February 5, 2012 - 10:00am - 2:00pm

Burlington's Intervale
Free! No pre-registration required

Wintervale Days are family-friendly, free events that celebrate cross-country skiing in the Intervale. Local Motion and The Intervale Center are grooming 3 miles of cross country ski trails which you can ski anytime for free! City Market is excited to be at Wintervale Days this year with fun, hands-on activities for kids. In February, we’ll be stringing together apple rings to make home-made dried apples and we’ll be mulling up hot cider! Wintervale Days will also feature free ski and snowshoe demos, cross-country ski clinics, hot chocolate, winter tree ID and wildlife walks, and so much more.

Check out all the details online: intervalecenter.wordpress.com/wintervale

Free Herbal Consultations

Date and Time: 
Monday, February 6, 2012 - 4:00pm - 7:00pm

City Market (map)
By Appointment

Have you ever been interested in using herbal medicine to improve your health? Join Betzy Bancroft RH (AHG), Larken Bunce MS, and Guido Masé RH (AHG) and students from the Vermont Center for Integrative Herbalism in a free, personalized session focused on your individual constitution and any health conditions you may be experiencing. An incredible opportunity to explore the art of herbal healing with experienced practitioners! All sessions last about an hour and a half and are completely confidential. By appointment. Please sign up by contacting Vermont Center for Integrative Herbalism at info@vtherbcenter.org.

We ♥ Local Beets

Date and Time: 
Tuesday, February 7, 2012 - 6:00pm - 7:30pm

The Sustainability Academy (map)
$5 for City Market Members, $10 for non-members

Say “I love you” with a red soup this Valentine’s Day. We’ll make two different styles of borscht as well as beet kvass, a refreshing lacto-fermented beverage that is also beautifully pink! Jason Frishman, from this summer’s Preserving the Harvest series, will return with some of his favorite healthy winter recipes.

Sign-Up

Herbal Valentines with Dana Woodruff

Date and Time: 
Wednesday, February 8, 2012 - 6:00pm - 7:30pm

City Market (map)
$5 for City Market Members, $10 for non-members

Come celebrate Valentine's Day by experiencing aphrodisiac foods, desserts, drinks, massage oils, and more made with ingredients traditionally used to heighten the senses, such as chocolate, roses, damiana, ginger, and cayenne. Our instructor, Dana Woodruff, is a community herbalist and health educator.

Sign-Up

Free Herbal Consultations

Date and Time: 
Monday, February 13, 2012 - 4:00pm - 7:00pm

City Market (map)
By Appointment

Have you ever been interested in using herbal medicine to improve your health? Join Betzy Bancroft RH (AHG), Larken Bunce MS, and Guido Masé RH (AHG) and students from the Vermont Center for Integrative Herbalism in a free, personalized session focused on your individual constitution and any health conditions you may be experiencing. An incredible opportunity to explore the art of herbal healing with experienced practitioners! All sessions last about an hour and a half and are completely confidential. By appointment. Please sign up by contacting Vermont Center for Integrative Herbalism at info@vtherbcenter.org.

Free Acupuncture Clinic - FULL

Date and Time: 
Wednesday, February 15, 2012 - 4:00pm - 6:00pm

City Market (map)
By Appointment

Julie Suarez Cormier, Lic. Ac., of Vermont Community Acupuncture will be offering free, 20-minute introductory acupuncture sessions to City Market customers. By appointment only. The clinic is currently full. Questions? Please contact Cristi Nunziata at cnunziata@citymarket.coop or 861-9757.

Healing with Turmeric

Date and Time: 
Thursday, February 16, 2012 - 5:30pm - 6:30pm

City Market (map)
$5 for City Market Members, $10 for non-members

Learn about the many medicinal properties of turmeric while tasting several recipes. We will make Golden Milk, Greek Yogurt and Turmeric Dip, Anti-Inflammatory Tea, and more! If you have a favorite recipe, bring it to share and copies will be made for everyone to take home. Everyone will leave with a new appreciation for turmeric and many new recipes!

Sign-Up

A Mosaic of Flavors: Bhutanese Momos

Date and Time: 
Thursday, February 16, 2012 - 6:00pm - 7:30pm

The Sustainability Academy (map)
$5 for City Market Members, $10 for non-members

Steamed dumplings, called momos, make the perfect appetizer or snack. Hari Bista, who moved to Winooski from Bhutan with her extended family, will show us how to make vegetarian momos and savory tomato chutney to accompany them. Hari appreciates the convenience of cooking in Vermont, especially compared to her native village in Bhutan, where it would take two hours and several different buses to get to the store where ingredients were scarce. Hari’s recipes are included in the upcoming Vermont Refugee Resettlement Program cookbook, A Mosaic of Flavors.

Sign-Up

Winter Farmers' Market

Date and Time: 
Saturday, February 18, 2012 - 10:00am - 2:00pm

Memorial Auditorium (map)
Free!

Stop by the City Market table at the Burlington Winter Farmers’ Market to sample the finalists in the We ♥ Local Food recipe competition. This year, we’re collecting recipes for savory carrot dishes and will sample the top 3 recipes at the market. Stop by to pick up the recipe cards, sample all 3, and vote on your favorite (the winner will get a $100 gift card to City Market!).

The Pennywise Pantry

Date and Time: 
Sunday, February 19, 2012 - 10:00am - 11:00am

City Market (map)
Free!

A well-stocked pantry is the key to pennywise meals. In this shopping tour, create a custom template for filling your fridge, freezer, and cupboard with affordable foods that are close to nature, nutritious, varied, and plentiful!

Sign-Up

Indoor Gardening with Peter Burke

Date and Time: 
Sunday, February 19, 2012 - 1:00pm - 2:00pm

City Market (map)
$10 for City Market Members, $12 for non-members

This workshop will focus on growing a steady supply of fresh greens with only a cupboard and a windowsill. Ready to harvest in just 7-10 days, these greens are good in fresh salads and stir fries. Peter will demonstrate how to grow the bulk of your salad greens with sunflower, radish, buckwheat, pea and broccoli shoots used as examples. Everyone will take a planted tray home from class.

Sign-Up

Free Herbal Consultations

Date and Time: 
Monday, February 20, 2012 - 4:00pm - 7:00pm

City Market (map)
By Appointment

Have you ever been interested in using herbal medicine to improve your health? Join Betzy Bancroft RH (AHG), Larken Bunce MS, and Guido Masé RH (AHG) and students from the Vermont Center for Integrative Herbalism in a free, personalized session focused on your individual constitution and any health conditions you may be experiencing. An incredible opportunity to explore the art of herbal healing with experienced practitioners! All sessions last about an hour and a half and are completely confidential. By appointment. Please sign up by contacting Vermont Center for Integrative Herbalism at info@vtherbcenter.org.

Kids’ Cooking Class (I)

Date and Time: 
Saturday, February 25, 2012 - 5:00pm - 7:00pm

Chittenden Emergency Food Shelf (map)
Free!

Kids, ages 8+ and accompanied by an adult, learn how to be hands-on in the kitchen and prepare home-cooked meals with simple, nutritious ingredients. Adele Dienno, from the Italian Cooking series, draws on her experience cooking with her extended Italian family as she teaches kids how to cook. Beginning with one vegetable base, kids make super nachos, tuscan soup, and pasta primavera. Everyone will sit down and enjoy a family-style meal. This class will be offered again next month with 3 different dishes.

When registering, please select both a Kids and an Adult ticket(s), then fill-out the form with the adult's contact information.

Sign-Up

The Pennywise Pantry

Date and Time: 
Tuesday, February 28, 2012 - 10:00am - 11:00am

City Market (map)
Free!

A well-stocked pantry is the key to pennywise meals. In this shopping tour, create a custom template for filling your fridge, freezer, and cupboard with affordable foods that are close to nature, nutritious, varied, and plentiful!

Sign-Up

Free Herbal Consultations

Date and Time: 
Monday, March 5, 2012 - 4:00pm - 7:00pm

City Market (map)
By Appointment

Have you ever been interested in using herbal medicine to improve your health? Join Betzy Bancroft RH (AHG), Larken Bunce MS, and Guido Masé RH (AHG) and students from the Vermont Center for Integrative Herbalism in a free, personalized session focused on your individual constitution and any health conditions you may be experiencing. An incredible opportunity to explore the art of herbal healing with experienced practitioners! All sessions last about an hour and a half and are completely confidential. By appointment. Please sign up by contacting Vermont Center for Integrative Herbalism at info@vtherbcenter.org.

The Pennywise Pantry

Date and Time: 
Thursday, March 8, 2012 - 10:00am - 11:00am

City Market (map)
Free

A well-stocked pantry is the key to pennywise meals. In this shopping tour, create a custom template for filling your fridge, freezer, and cupboard with affordable foods that are close to nature, nutritious, varied, and plentiful!

Sign-Up

Intro to Aromatherapy

Date and Time: 
Thursday, March 8, 2012 - 5:30pm - 6:30pm

City Market (map)
$5 for City Market Members, $10 for non-members

Join City Market’s Herbal Education Coordinator, Cristi Nunziata, for an introduction to aromatherapy. Participants will learn what aromatherapy is, how they can safely use essential oils at home, and make and take home aromatherapy products, such as room sprays, massage oil, and bath salts.

Sign-Up

Wintervale Days

Date and Time: 
Sunday, March 11, 2012 - 10:00am - 2:00pm

Burlington's Intervale
Free! No pre-registration required

Wintervale Days are family-friendly, free events that celebrate cross-country skiing in the Intervale. Local Motion and The Intervale Center are grooming 3 miles of cross country ski trails which you can ski anytime for free! City Market is excited to be at Wintervale Days this year with fun, hands-on activities for kids. In March, we’ll be making sugar on snow! Wintervale Days will also feature free ski and snowshoe demos, cross-country ski clinics, hot chocolate, winter tree ID and wildlife walks, and so much more.

Check out all the details online: intervalecenter.wordpress.com/wintervale

Free Herbal Consultations

Date and Time: 
Monday, March 12, 2012 - 4:00pm - 7:00pm

City Market (map)
By Appointment

Have you ever been interested in using herbal medicine to improve your health? Join Betzy Bancroft RH (AHG), Larken Bunce MS, and Guido Masé RH (AHG) and students from the Vermont Center for Integrative Herbalism in a free, personalized session focused on your individual constitution and any health conditions you may be experiencing. An incredible opportunity to explore the art of herbal healing with experienced practitioners! All sessions last about an hour and a half and are completely confidential. By appointment. Please sign up by contacting Vermont Center for Integrative Herbalism at info@vtherbcenter.org.

A Mosaic of Flavors: Bhutanese Curry and Rice Pudding

Date and Time: 
Tuesday, March 13, 2012 - 6:00pm - 7:30pm

The Sustainability Academy (map)
$5 for City Market members, $10 for non-members

Bhagawati Gurung will show us how to make a classic Bhutanese lentil dal, spiced to perfection, followed by a decadent rice pudding. Bhagawati moved to Winooski from Bhutan with her older sister and a friend two years ago. The three women love cooking together and make meals from their homeland every day.

Sign-Up

Luxuriously Healthy Hair: Simple Hair Care Recipes

Date and Time: 
Thursday, March 15, 2012 - 6:00pm - 8:00pm

City Market (map)
$10 for City Market members, $12 for non-members

Herbs and essential oils can be used to promote hair and scalp health. Many of the commercially available products leave a residue on your hair that can dull its natural shine, and may even contain toxins. Good quality soaps, such as olive oil, can be used as a shampoo alone, or as the base ingredient in natural hair care remedies. Apple cider vinegar, diluted with water leaves hair soft and shiny, invigorates the scalp, and eliminates dandruff, all for mere pennies an application! If you are interested in making your own herbal shampoos, hair rinses, and scalp treatments then this workshop is for you. Includes recipes and samples.

Sign-Up

From Sap to Syrup

Date and Time: 
Saturday, March 17, 2012 - 10:00am - 2:00pm

Hands-On Activity at the Burlington Winter Farmers’ Market
Memorial Auditorium (map)
Free. No pre-registration required

It’s maple season and we’ll celebrate by tasting sap straight from a maple tree as well as by making bike-powered maple smoothies. Stop by our table while you’re at the market, no need to sign up. City Market will be at the Burlington Farmers’ Market with fun, hands-on activities for kids once a month all winter long.

The Pennywise Pantry

Date and Time: 
Sunday, March 18, 2012 - 2:00pm - 3:00pm

City Market (map)
Free!

A well-stocked pantry is the key to pennywise meals. In this shopping tour, create a custom template for filling your fridge, freezer, and cupboard with affordable foods that are close to nature, nutritious, varied, and plentiful!

Sign-Up

Free Herbal Consultations

Date and Time: 
Monday, March 19, 2012 - 4:00pm - 7:00pm

City Market (map)
By Appointment

Have you ever been interested in using herbal medicine to improve your health? Join Betzy Bancroft RH (AHG), Larken Bunce MS, and Guido Masé RH (AHG) and students from the Vermont Center for Integrative Herbalism in a free, personalized session focused on your individual constitution and any health conditions you may be experiencing. An incredible opportunity to explore the art of herbal healing with experienced practitioners! All sessions last about an hour and a half and are completely confidential. By appointment. Please sign up by contacting Vermont Center for Integrative Herbalism at info@vtherbcenter.org.

Celebrating Eggs

Date and Time: 
Tuesday, March 20, 2012 - 6:00pm - 7:30pm

The Sustainability Academy (map)
$5 for City Market Members, $10 for non-members

There’s something about fresh, local eggs, poached in a bed of flavorful greens, that says spring is here! We’ll talk about the differences in how eggs are produced and labeled (local, organic, cage-free, pastured, etc.), the health benefits of eggs, and celebrate the first day of spring with “eggs in a nest”, steamed vegetables with homemade hollandaise sauce, and egg custards for dessert.

Sign-Up

Introduction to Square Foot Gardening

Date and Time: 
Sunday, March 25, 2012 - 1:00pm - 2:00pm

City Market (map)
$5 for City Market Members, $10 for non-members

Square Foot Gardening is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces. Peter Burke will join us to discuss all aspects from planning to planting your garden, constructing raised beds, creating permanent paths, trellising, and methods to avoid a jungle of weeds in August! Peter has been using and teaching the Square Foot method since 1981.

Sign-Up

Crop Mob at Adam’s Berry Farm

Date and Time: 
Saturday, March 31, 2012 - 9:00am - 12:00pm

Burlington's Intervale

What’s a crop mob? It’s a work party on a farm helping out on a big project while enjoying each other’s company and getting to hang out with a really cool farmer. As an added bonus, crop mob volunteers earn City Market member worker hours! Adam (who grows us great organic blueberries, strawberries, and raspberries down in the Intervale) needs many hands helping to pull big sheets of plastic over top of his two strawberry hoop houses. We’ll have warm drinks and muffins to keep our spirits high! The rain date will be Sunday, April 1.

Sign-Up

Flower Essences with Maureen Short

Date and Time: 
Saturday, March 31, 2012 - 10:00am - 12:00pm

City Market (map)
$5 for City Market members, $10 for non-members

Flower Essences are gentle remedies used to promote emotional wellbeing. Join Maureen Short of Lightheart Healing Arts and Flower Essences in a discussion involving what flower essences are, how they are made, and how you can use abundant local flowers for healing yourself and others.

Sign-Up

Kids’ Cooking Class (II)

Date and Time: 
Saturday, March 31, 2012 - 5:00pm - 7:00pm

Chittenden Emergency Food Shelf (map)
Free!

Kids ages 8 and older, accompanied by an adult, learn how to prepare home-cooked meals with simple, nutritious ingredients. Adele Dienno draws on her experience cooking with her extended Italian family as she teaches kids how to cook. Beginning with one vegetable base, kids will make burritos and chili, and then finish it off with the best oatmeal chocolate chip cookies. After we’re done cooking, everyone will sit down and enjoy a family-style meal. This is the second of a 2-part series; it’s not necessary to have attended the first class.

When registering, please select both a Kids and an Adult ticket(s), then fill-out the form with the adult's contact information.

Sign-Up

Syndicate content