Health & Recipes
These little blueberry cupcakes won first place for Greg Goetsch at a recent City Market staff recipe contest. Greg recommends using full-fat cream cheese, fresh blueberries, and a dollop of Fat Toad Farm caramel over each cheesecake. Since these bite-sized treats are so small, why not indulge?
What might seem like an odd combination at first quickly proves itself to be a new favorite. You might wonder why you've never mixed together these two summer staples before.