Cheese Department

Alpha TolmanOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!

 

September's Cave to Co-op Special:

By Dave Lauber, Cheese Buyer

The Cellars at Jasper Hill
Greensboro, VT

  • Alpine-style, aged 8-12 months
  • Made with raw cows' milk
  • Dense, pliant texture
  • Buttery, fruity, nutty flavor when young, meaty flavor when mature
  • Pairs well with full-bodied plummy reds, such as Durgutti Malbec, and rich buttery whites, such as Corvidae Mirth Chardonnay

The Cellars at Jasper Hill website