Cheese Department

Bon PereOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!

 

July's Cave to Co-op Special:

Invierno

By Dave Lauber, Cheese Buyer

Vermont Shepherd
Westminster, VT

  • Aged 4-5 months, natural rind
  • Made with raw sheep and cows' milk
  • Rich butter and mushroom flavor
  • Pairs well with crisp, fruity, floral wines such as Tilia Torrontes and Fantini Farnese Trebbiano

Vermont Shepherd website

 

Each month, we feature regional cheesemakers by offering one of their cheeses at an amazing price. Cave to Co-op is a partnership of the Neighboring Food Co-op Association, Provisions International and regional artisan cheesemakers. Learn more at www.nfca.coop.