Cheese Department

Boucher BlueOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!

 

December's Cave to Co-op Special:

By Dave Lauber, Cheese Buyer

Green Mountain Blue Cheese
Highgate Center, VT

  • Natural rind blue cheese
  • Made with raw cows' milk
  • Firm and smooth, very creamy, mild
  • Pairs well with rich, fruit forward reds, such as Sobon Rocky Top Zinfandel, and big, fruity, subtly sweet whites, such as Frisk Prickly Pear Riesling

Green Mountain Blue Cheese website