Cheese Department

Bon PereOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!


July's Cave to Co-op Special:

By Dave Lauber, Cheese Buyer

Vermont Shepherd
Westminster, VT

  • Aged 4-5 months, natural rind
  • Made with raw sheep and cows' milk
  • Rich butter and mushroom flavor
  • Pairs well with crisp, fruity, floral wines such as Tilia Torrontes and Fantini Farnese Trebbiano

Vermont Shepherd website