Cheese Department

ButternutOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!


January's Cave to Co-op Special:

By Dave Lauber, Cheese Buyer

Willow Hill Farm
Milton, VT

  • Alpine-style
  • Plank-aged 7-8 months
  • Made with raw cows' milk
  • Buttery with hints of hazelnuts and grass
  • Pairs well with Ranga Ranga Sauvignon Blanc and Poggio Anima 'Belial' Sangiovese

Willow Hill Farm website