Cheese Department

Mad River BlueOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!

 

August's Cave to Co-op Special:

By Dave Lauber, Cheese Buyer

Jasper Hill Farm
Greensboro, VT 

  • Pasteurized cow milk
  • Brine washed rind
  • Succulent and buttery
  • Try with a funky saison beer or raw floral honey
  • Pairs well with Juvé y Camps sparkling Pinot Noir or Domaine Dupeuble Beaujolais.

Learn more about Jasper Hill Farm