Cheese Department

Mad River BlueOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!


October's Cave to Co-op Special:

By Dave Lauber, Cheese Buyer

Grafton VIllage 
Grafton, VT

  • Raw cow milk
  • Clothbound natural rind
  • Bold, nutty, mushroomy
  • Great for paring with local ripe apples or pears
  • Pairs well with Poggio Anima Uriel Grillo and Poggio Anima Belial Sangiovese

Learn more about Grafton Village Cheese Company