Cheese Department

Mad River BlueOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!


April's Cave to Co-op Special:

By Dave Lauber, Cheese Buyer

Nettle Meadow Farm
Thurman, New York

  • Pasteurized sheeps' milk
  • Bloomy rind
  • Rich, dense, smooth and hints of grass
  • Goes perfectly with a slice of fresh fruit