Cheese Department

AyerdaleOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!

 

March's Cave to Co-op Special:

Ayerdale

By Dave Lauber, Cheese Buyer

Bonnieview Farm
Craftsbury, VT

  • Aged 2-3 months
  • Raw cows’ milk
  • Buttery and smooth with a slight tang
  • Grates and melts well
  • Pairs well with earthy red wines like El Coto Rioja and clean and dry white wines with lively acidity like Mionetto Prosecco

Bonnieview Farm website

 

Each month, we feature regional cheesemakers by offering one of their cheeses at an amazing price. Cave to Co-op is a partnership of the Neighboring Food Co-op Association, Provisions International and regional artisan cheesemakers. Learn more at www.nfca.coop.