Cheese Department

Paisley BlueOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!

 

November's Cave to Co-op Special:

By Dave Lauber, Cheese Buyer

Bonnieview Farm
Craftsbury Common, VT

  • Natural rind blue cheese
  • Made with raw sheep and cows' milk
  • Creamy, slightly crumbly, lots of mild bluing
  • Pairs well with rich, red fruit notes and sweet whites, such as Plungerhead Lodi Cabernet Sauvignon and Chateau Ste Michelle Select Harvest Riesling

Bonnieview Farm website