Cheese Department

ButternutOur cheese department is filled with local, artisanal, and unique cheeses, from handmade burrata to sheep's milk cheese to Shelburne Farms aged cheddar. Each month, we have a "Cave to Coop" special, highlighting and promoting a local cheese and wine pairings. Keep an eye out for this sign in our Beer and Wine Department:

Don't know which cheese to pair with your bread or wine? As always, our Cheese Department staff would be happy to help you choose!

 

January's Cave to Co-op Special:

Butternut

By Dave Lauber, Cheese Buyer

Willow Hill Farm
Milton, VT

  • Alpine-style
  • Plank-aged 7-8 months
  • Made with raw cows' milk
  • Buttery with hints of hazelnuts and grass
  • Pairs well with Ranga Ranga Sauvignon Blanc and Poggio Anima 'Belial' Sangiovese

Willow Hill Farm website

 

Each month, we feature regional cheesemakers by offering one of their cheeses at an amazing price. Cave to Co-op is a partnership of the Neighboring Food Co-op Association, Provisions International and regional artisan cheesemakers. Learn more at www.nfca.coop.