Staff Education

Making Waste Taste Good: A Food Tank Summit Recap

Last week, I sat down with our South End Prepared Foods Buyer, Ashley Nunez to hear about her experience at the Food Tank Summit in New York City. Ashley attended this summit in October through a scholarship program created by the Vermont Fresh Network (VFN). The VFN Conference Program is “designed to help chefs, farmers, food producers, and others working in our local food system attend important conferences beyond our region, and to share what they learn…Our goal is to connect Vermonters to national networ

Visiting Our Vendors

A few weeks ago, a group of staff members had the opportunity to visit some of our local vendors. A group of us packed into a 15 passenger van and headed down Route 7 to visit our friends to the South.

Farmer Spotlight: A Visit to our Local Producers

Throughout the year, City Market staff members make the rounds to visit our local producers and get a behind the scenes look at their operations. With over 2,700 Local and Made in Vermont products, we have plenty of incredible vendors to choose from. This past week, a group of us visited Miskell’s Premium Organics in Charlotte and Besteyfield Farms at their new space in Hinesburg.

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