Lacto-Fermentation, Berries, Summer

Lacto-Fermented Sodas

I’ve been making a lot of lacto-fermented sodas in preparation for my homemade soda class tonight. Right now, I have hibiscus-rose hip soda, blueberry soda, and lemon balm-honey soda all bubbling away, in addition to a raspberry-orange soda that’s already in the fridge. Don’t these jeweled jars look pretty?  

Lacto-fermented hibiscus, blueberry, and lemon balm sodas

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