Submitted by choman on Tue, 07/12/2011 - 15:56
I’ve been making a lot of lacto-fermented sodas in preparation for my homemade soda class tonight. Right now, I have hibiscus-rose hip soda, blueberry soda, and lemon balm-honey soda all bubbling away, in addition to a raspberry-orange soda that’s already in the fridge. Don’t these jeweled jars look pretty?
Lacto-fermented hibiscus, blueberry, and lemon balm sodas