Healthy Recipes

Buds, Blossoms & Beans: Spring Recipe Roundup

The lake is thawing, the ground is muddy, and the sap is flowing which means only one thing, it must be springtime in Vermont! Our farmers are starting to till the ground to get ready for the growing season, and we are looking forward to local produce gracing our shelves. To provide some inspiration for your springtime culinary adventures, here is a short list of recipes that are perfect for a quick low-key dinner with friends or your first outdoor dinner party of the season!

Eat the Rainbow

Spring is shyly peaking her head out from under the snow. In sporadic bursts of rain and sun, we can feel the warmer weather rolling in (even if only slightly). But it’s still worth celebrating a time of blooming and regrowth! My favorite way to do that? New recipes, of course!

So, what’s in season? The coming months will bring lots of fresh, bright flavors. Look for local herbs and crisp produce like greens, onions, garlic, and peppers. Spring wild edibles like mushrooms and garlic scapes are right around the corner. Fancy treating your sweet tooth? Keep an eye out for rhubarb!

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