From Holiday Cheer to New Year

The last two weeks of December, I definitely indulged my sweet tooth a lot. Judging by the capacity at our German and Italian holiday baking classes, I was not the only one who participated with a little extra cheer in the holiday dessert department!

Holiday Baking

Making cookies with...

How cute is this sign, seriously?

It's that time of year again...

I’ve been asked to write a column on baking substitutions for the December Onion Skin. Serendipitously, I ran across this recipe for cookies over on 101 Cookbooks. Can you guess what kind of flour they're made of?

Shortbread cookie dough with local flour

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