A Mosaic of Flavor Livestream: Iraqi Roz Mah Green Bakllah W Djaj and Fattoush

The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). We will start back our Mosaic series this fall by learning to make two traditional dishes from Iraq in our October class. Our instructor Sundus Altameemi will teach us how to make roz mah green bakllah w djaj, a green bean and rice dish flavored with spices and chicken, and fattoush salad, made by combining vegetables and fresh herbs with toasted bread and a dressing. Sundus is excited to share her recipes and her love of Iraqi food with us!

This livestream event will be held on the Microsoft Teams platform, and instructions for accessing the platform and a link to the event will be sent out to participants in advance. Tickets are donation-based, with all ticket fees going to USCRI to aid in their mission.