Join us for a virtual evening of Ethiopian & Eritrean cooking! This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking. Mulu will demonstrate two of her vegetarian dishes—Dinsh Wat, a spicy potato stew, and Gomen, a dish of kale or collard greens.
This class is designed as a demo and not as a cook-along. This livestreamed class will be held on the Microsoft Teams platform, and a recipe, link, and joining instructions will be sent to participants in advance.