Italian Cooking & Housemade Pasta

Watch a delicious Italian meal come together with chef Antonino DiRuocco from Capri, Italy. Gnocchi are small Italian dumplings that grace the menus of many Italian restaurants but take a little skill to learn to make. Antonino will share his technique for perfect and pillowy potato gnocchi, along with real Italian marinara sauce. A chef at Villa Tragara Ristorante (now Michael’s on the Hill), he has won numerous awards, and has been featured in local newspapers for his rustic and traditional Italian fare. One of many free “Go Local” sessions at EAT x NE, a Vermont food festival in Oakledge Park featuring free live music, the Brewhaha Beer & Cider Tasting, and the Great Harvest Supper.