Homemade Ginger Ale and Fruit Sodas
Tuesday, June 26, 2012
10:00am - 11:30am
The Sustainability Academy (map)
Learn how to make refreshing homemade sodas using soda cultures that are fizzy, fun, and good for you. From fresh berries to lemons and oranges, the sky is the limit for summer flavors. Participants will bring a “ginger bug” culture home to get started on their own soda adventures. Jason Frishman heads up the Folk Foods stand at the downtown Burlington Farmers’ Market and will lead this class.
$5 for City Market members, $10 for non-members