|Source||Recipe by City Market Executive Chef, Michael Clauss.|
|Prep time||20 minutes|
|Cooking time||40 minutes|
|Total time||1 hour|
Enjoy this classic Thanksgiving sweet potato dish at your holiday table or just to sweeten up your evening meal.
Pre-heat oven to 350 F. Roast sweet potatoes (skin on) on baking sheet until fork-tender, around 30-40 minutes. Cool to touch and peel. In a large sauce pot, heat cream and butter until butter is melted. Add peeled potatoes to the cream and butter mixer. Add allspice and mix until smooth. Season with salt and pepper. Transfer potatoes to a greased 10’’x15’’ baking dish and top with mini marshmallows. Set oven to broil. Place baking dish
back in the oven to melt marshmallows until golden brown, 2-3 minutes. Enjoy!