Ras el Hanout

Summary

Yield
Tbsp
Sourcewww.food.com, Nasseh
Prep time5 minutes
Cooking time
Total time5 minutes

Description

Ras el hanout is a spice mix from North Africa. Individuals may have their own variations of this spice blend. This is not a spicy blend, but is warm and full of flavor with some sweet accents. It works well as a marinade, a rub, or as a seasoning for stews and tajines. You can even use it as a condiment/topping for snacks like popcorn!

Ingredients

2 teaspoons
nutmeg, ground
2 teaspoons
coriander, ground
2 teaspoons
cumin, ground
2 teaspoons
ginger, ground
2 teaspoons
turmeric, ground
2 teaspoons
salt
2 teaspoons
cinnamon, ground
1 1/2 teaspoon
sugar (optional)
1 1/2 teaspoon
paprika
1 1/2 teaspoon
black pepper, ground
1 teaspoon
cayenne pepper
1 teaspoon
cardamom, ground
1 teaspoon
allspice, ground
1/2 teaspoon
cloves, ground

Instructions

Mix all the spices together.  Store in an airtight container.