Farmhouse Bean Soup with Parsnips and Greens

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time10 minutes
Cooking time35 minutes
Total time45 minutes

Description

We ♥ Local parsnips! This is an easy and nutritious dinner, full of protein and healthy fiber. Herbs give it a fresh take, even in the winter months. 

Ingredients

2 tablespoons
olive oil
1  
onion, yellow (diced)
1  
carrot (peeled and diced)
3  
parsnip (peeled and diced)
3 cloves
garlic (peeled and minced)
1  
tomato, diced (15-ounce can)
4 cups
stock, vegetable
4  
rosemary, fresh (sprigs)
4  
thyme, fresh (sprigs)
1  
beans, great northern (15-ounce can, rinsed and drained)
1  
beans, pinto (15-ounce can, rinsed and drained)
1  
beans, kidney (15-ounce can, rinsed and drained)
5 cups
spinach (chopped)
   
salt (to taste)
   
black pepper (to taste)

Instructions

In a large pot, heat the oil over medium-high heat. Add the onion, carrots, parsnips and garlic and sauté 5 to 7 minutes. Add the tomatoes, broth and herbs and bring to a boil. Add the beans, reduce heat to simmer and cook 20 to 30 minutes until vegetables are tender. Stir in the spinach and season with salt and pepper to taste. Serve warm.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.