Veggie Taco with Cilantro Lime Sour Cream Ingredients: 2 cups flour, masa corn 1/2 teaspoon salt 1 1/2 cups water (hot) 1 can beans, refried 2 onion (small, diced) 2 bell pepper, yellow sweet (diced) 1 carrot (large, shredded) 4 tomato, roma (sliced) 8 ounces cheese (shredded) 4 ounces sour cream 1/2 lime (juiced) 1 tablespoon cilantro (finely diced) Instructions: For Tortillas: Mix the flour, salt, and water in a bowl until it reaches a doughy consistency. Let rest for 10 minutes. Form small ball's and press flat with a tortilla press. Fry until lightly brown on both sides over medium heat. For Filling: Mix all the ingredients except for the sour cream, lime juice, and cilantro in a large bowl. For Cilantro Lime Sour Cream: Mix the remaining ingredients in a bowl.   Preparation: Fill the shells with the filling, fold in half and grill taco to warm through on medium heat. Serve with sour cream on the side.   Enjoy! Description: Nothing beats the taste of a fresh corn tortilla. Add some fresh vegetables and a flavorful sour cream dip and you have the perfect snack or meal. Notes: