Veggie Taco with Cilantro Lime Sour Cream

Ingredients:
    2 cups       flour, masa corn
  1/2 teaspoon   salt
1 1/2 cups       water (hot)
    1 can        beans, refried
    2            onion (small, diced)
    2            bell pepper, yellow sweet (diced)
    1            carrot (large, shredded)
    4            tomato, roma (sliced)
    8 ounces     cheese (shredded)
    4 ounces     sour cream
  1/2            lime (juiced)
    1 tablespoon cilantro (finely diced)

Instructions:
For Tortillas:
Mix the flour, salt, and water in a bowl until it reaches a doughy
consistency. Let rest for 10 minutes. Form small ball's and press flat with
a tortilla press. Fry until lightly brown on both sides over medium heat.
For Filling:
Mix all the ingredients except for the sour cream, lime juice, and cilantro
in a large bowl.
For Cilantro Lime Sour Cream:
Mix the remaining ingredients in a bowl.
 
Preparation:
Fill the shells with the filling, fold in half and grill taco to warm
through on medium heat. Serve with sour cream on the side.
 
Enjoy!


Description:
Nothing beats the taste of a fresh corn tortilla. Add some fresh vegetables and a flavorful sour cream dip and you have the perfect snack or meal.


Notes: