Crab Cakes

Ingredients:
  1 pound       crab meat (lump, drained and picked of shells)
1/2 cup         panko
  1             egg (beaten)
  4 tablespoons mayonnaise (light)
  2 teaspoons   Mustard, Dijon
  1 teaspoon    Worcestershire sauce
  1             lemon (juice and zest, plus 2 lemons for serving)
  1 tablespoon  basil, fresh (minced)
  2             scallion (minced)
  1 teaspoon    paprika
1/4 teaspoon    red pepper flakes
1/4 teaspoon    allspice, ground
1/2 teaspoon    salt
1/4 teaspoon    black pepper
  2 tablespoons vegetable oil

Instructions:
In a large bowl, gently mix all of the ingredients except for the oil. Form
the mixture into 8 equal-sized patties and set aside. Heat a large skillet
over medium-high heat. Add the vegetable oil. When the oil is hot, gently
place the crab cakes in the pan and sauté for 4-5 minutes on each side
until they are browning on the outsides and cooked through inside. Serve
with fresh lemon wedges.


Description:
A special appetizer.  Serve with mustard sauce or lemon or lime aioli.


Notes:
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.