Salsa Verde

Ingredients:
1/2 teaspoon    oregano, dried
1/4 cup         mint, fresh
  1 cup         parsley, fresh
3/4 cup         olive oil
  1 clove       garlic
  2 tablespoons lemon juice
1/2 teaspoon    salt
  1 dash        black pepper

Instructions:
Using a food processor, blender, or mortar & pestle, blend the salsa
verde ingredients together. Check for seasoning (salt and pepper).
Use in our recipe for Summer Squash Gratin with Salsa Verde.


Description:
Use this delicious and easy salsa with Summer Squash Gratin.


Notes: