Corn & Kidney Bean Salad

Ingredients:
2/3 cup         apple cider vinegar
  3 tablespoons honey
1/2 teaspoon    salt
1/2 teaspoon    black pepper, ground
 16 ounces      corn
 15 ounces      beans, kidney (dry, soaked overnight and cooked)
1/2 cup         onion, red
1/4 cup         bell pepper, red (chopped)
1/4 cup         cilantro (chopped)
  2 teaspoons   garlic (minced)

Instructions:
Rinse and drain the corn and kidney beans.  In a bowl, whisk together
the honey and cider vinegar using a fork.  Add the garlic, cilantro,
salt and pepper and mix well.  Add the corn, kidney beans and red
onions and mix well.  Let the veggies marinate 30 minutes to 2 hours;
then serve at room temperature.  Garnish with fresh lime wedges.


Description:
Picnic perfect with your favorite grilled foods.


Notes: